Interviews

Interviews

“As an industry, we’re dying for a global standard” – Hilltop Honey’s founder on authenticity headaches in the honey sector

Hilltop Honey is a UK-based honey manufacturer and packer that claims to be the second-largest honey producer in the UK…

Interviews

“We’ve just scratched the surface” – Stravito CEO on using AI in global food sector

Interviews

“It’s very exciting but very scary at the same time” – Kirsty Henshaw on her UK allergen-free business moving into food-to-go

Interviews

“It is a crowded space but I just don’t think the job is done” – Pip & Nut founder on the clean-label nut-butter market

Interviews

Above Food CEO Lionel Kambeitz on capturing growth in “private-label movement”

Interviews

“If you are not currently in unhealthy food, why would you want to go into it?” – Houlihan Lokey veteran Shaun Browne on deal trends and prospects

Interviews

“I’m no fundamentalist, but I know how good dairy is” – Graham’s boss Robert Graham on why he doesn’t rate alt-dairy

Interviews

Nestlé’s Aura Sanchez on launch of travel-retail-exclusive Sustainably Sourced chocolate range

Interviews

“We need to focus on organic growth” – LDC CEO on slowing M&A and recovering volumes

Interviews

Onoré CEO Alexandre Vigneron on how M&A is feeding French group’s “mission”

Interviews

Petbuddy CEO Alexander Retzlik talks M&A, portfolio-building and premiumisation

Interviews

Lifeway’s CEO on goal to be “Tropicana and Hershey” of kefir

Interviews

“We don’t know what the ceiling is. Or if there is a ceiling” – France’s La Vie sets out “lofty ambitions”

Interviews

“There’s so much misinformation out there” – This on plant-based meat’s clean-label challenge

Interviews

“We’ve got to step up and help these companies get to that next level” – new investor Ahimsa Companies on backing plant-based

Interviews

“We have to show what we’re doing is scalable” – Tony’s Chocolonely on proving its model works

Interviews

“This will increase prices for English consumers” – DalterFood Group’s Andrea Guidi on the Italian cheese company facing post-Brexit border controls

Interviews

Consumers “starting to let go of the shackles of very austere period” – Greencore CEO Dalton Philips

Interviews

“From the consumer feedback we get, we will succeed” – Go Free founder on trying to disrupt savoury-snacks market

Interviews

“We are seeing more scaled assets that have been built the right way” – Manna Tree Partners’ Steve Young talks investment climate

Interviews

“Parents have given up on a lot of major baby brands” – Little Bellies’ Clive Sher on making inroads into baby snacking

Interviews

“Bring it in temporarily, take it out, create a fuss” – Naturli’ Foods CEO Henrik Lund on his love of limited-edition products

Interviews

“Are we low-carb? Or are we the right amount of carbs?” – Srsly’s founder on healthy trends and the keto diet

Interviews

“Where we are heading is simpler products” – Califia Farms to step up plant-based milk innovation in Europe

Interviews

“This is the strength of the Hilton business” – CEO Steve Murrells on why the protein group’s international presence helps ride out challenges

Interviews

Applied Nutrition’s Tom Ryder talks supermarket appetite for sports nutrition and building exports

Interviews

“Replacing dairy doesn’t lead to an equally healthy diet” – Dutch Dairy Association’s Dr. Stephan Peters talks dairy’s nutrition credentials

Interviews

“We are looking to embrace technology” – Hill’s Pet Nutrition on using tech to meet demand

Interviews

“The debate is polarised and nuance gets lost” – IFBA chief Rocco Renaldi sets out food giants’ case on UPFs

Interviews

“Mochi is portion control and a satisfying experience in the eat” – My/Mochi CMO Brigette Wolf on driving sales amid interest in healthier snacking

Interviews

“The vertical-farming movement in the UK is resilient” – Jones Food Company on navigating a volatile, early-stage industry

Interviews

“There’s definitely a humanisation trend. We have flavours like fish and chips” – Inspired Pet Nutrition on NPD and strategy

Interviews

“We are producing the future General Mills for Asian food” – DayDayCook’s Norma Chu on the company’s lofty ambitions

Interviews

“It’s more fun investing with a longer-term horizon” – Butterfly Equity joint-CEO Dustin Beck outlines strategy

Interviews

“We are quite confident that the future is for us” – Ecotone CEO Christophe Barnouin’s optimism amid tough trading

Interviews

“The US is regarded as the jewel of the market” – why olive-oil testing is on the rise Stateside

Interviews

“We want under-managed – not distressed – businesses” – Brynwood Partners’ Henk Hartong III on US private-equity firm’s M&A strategy

Interviews

“It’s a massive challenge” – Good Meat’s Josh Tetrick on scaling up production of lab-grown meat

Sign up to the newsletter: In Brief

I would also like to subscribe to:

Just Food : Just Food Focus (monthly)

Thematic Take (monthly)

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Thank you for subscribing

View all newsletters from across the GlobalData Media network.

close