Food fraud threat to industry is high – but technology can help
The threat of food fraud to brands and the industry as a whole is greater today than it’s ever been before, writes Victor Martino.
Comment & Opinion
Kamala Harris’ “price gouging” ban appears a solution in search of a problem
Challenge to Florida cultivated-meat ban raises questions
Mars’ move for Kellanova underlines endurance of snacking – and changing shape of indulgence
Brands beware – frustrated US consumers are pushing back
Will consumer sentiment lead UK towards a healthier future?
Nutrition, the new FDA agenda and the food industry
It’s hard to see Quorn’s ‘hybrid’ move being the right blend
