Optimizing yield and maximizing quality in ham and bacon
By GEA Food Solutions
For consumers looking to purchase high-quality ham and bacon, the meat needs to look appetising, taste good, have the right texture and mouthfeel, and slice well.
This white paper explores in depth how GEA Food Solutions have developed the brining process over many years, and how each stage has been refined to get the absolute best results. From the size of the needles to the massaging and handling of the meat, in order to improve yield, efficiency, and profitability.